Projects

PROJECTS
Type Project Title Years
Undergraduate project Drying of Chalcalburnus tarichi in Atmospheric Condition. 2001
Undergraduate project Malt Production Technique in Brewing Industry. 2001
Undergraduate project Prion Diseases and Food Safety. 2002
Graduate Project (M.Sc. Degree Thesis) Production of Cholesterol Reduced Egg Yolk and Using in Production of Low-Light Mayonnaise Production. 2005-2007
Istanbul Technical University, Project Developing Center-G3p Production of Cholesterol Reduced Egg Yolk (CREY). 2006-2007
Ministry of Science, Industry and Technology, Industrial Thesis Program (SAN-TEZ Project) Grant Number nr: 00729.STZ.2010-2) Extending Shelf Life of Egg Using Active Packaging and Novel Preserving Methods. 2010-2013  
Graduate Project (Ph.D. Degree Thesis) Extending Shelf Life of Egg Using Active Packaging and Novel Preserving Methods. 2010-2013  
Industrial Consulting project (Canakkale Onsekiz Mart University) - Pasteurized Liquid Egg Production and Process Optimization 2014-2015
Industrial Consulting project (Canakkale Onsekiz Mart University) - All Pasteurized Liquid Egg Product and Derivatives Process Optimization 2015-2017
Turkish Scientific and Technical Research Council (TUBITAK 1001 Project No. 314O376)-Project Manager Functional and Rheological Characteristics of Enzyme Modified Egg Products 2015-2018
Canakkale Onsekiz Mart University, Scientific Research Project (FBA-2015-656) - Project Manager Effects of Ultrasound Treatment on Liquid Egg Products Rheological Behavior’s and Functional Properties 2015-2018
Turkish Scientific and Technical Research Council (TUBITAK 1511 Project No. 1150574) - Consultant Development of Animal-based Special Food Products for Medical Use 2017-2019