| PROJECTS | ||
| Type | Project Title | Years |
| Undergraduate project | Drying of Chalcalburnus tarichi in Atmospheric Condition. | 2001 |
| Undergraduate project | Malt Production Technique in Brewing Industry. | 2001 |
| Undergraduate project | Prion Diseases and Food Safety. | 2002 |
| Graduate Project (M.Sc. Degree Thesis) | Production of Cholesterol Reduced Egg Yolk and Using in Production of Low-Light Mayonnaise Production. | 2005-2007 |
| Istanbul Technical University, Project Developing Center-G3p – Project Manager | Production of Cholesterol Reduced Egg Yolk (CREY). | 2006-2007 |
| Ministry of Science, Industry and Technology, Industrial Thesis Program (SAN-TEZ Project) Grant Number nr: 00729.STZ.2010-2) | Extending Shelf Life of Egg Using Active Packaging and Novel Preserving Methods. | 2010-2013 |
| Graduate Project (Ph.D. Degree Thesis) | Extending Shelf Life of Egg Using Active Packaging and Novel Preserving Methods. | 2010-2013 |
| Industrial Consulting project (Canakkale Onsekiz Mart University) – Project Manager | Pasteurized Liquid Egg Production and Process Optimization | 2014-2015 |
| Industrial Consulting project (Canakkale Onsekiz Mart University) – Project Manager | All Pasteurized Liquid Egg Product and Derivatives Process Optimization | 2015-2017 |
| Turkish Scientific and Technical Research Council (TUBITAK 1001 Project No. 314O376)-Project Manager | Functional and Rheological Characteristics of Enzyme Modified Egg Products | 2015-2019 |
| Canakkale Onsekiz Mart University, Scientific Research Project (FBA-2015-656) – Project Manager | Effects of Ultrasound Treatment on Liquid Egg Products Rheological Behavior’s and Functional Properties | 2015-2018 |
| Canakkale Onsekiz Mart University, Scientific Research Project (FBD-2017-1232) – Project Manager | Improving Functional and Technological Properties of Liquid Egg Products Using Innovative Food Processing Technology | 2017-2019 |
| Turkish Scientific and Technical Research Council (TUBITAK 1511 Project No. 1150574) – Consultant | Development of Animal-based Special Food Products for Medical Use | 2017-20.. |
| Canakkale Onsekiz Mart University, Scientific Research Project (FSI-2018-2657) – Project Manager | Physico-Functional Characterisation of Meringues Using Pasteurized Shell Eggs | 2018-2019 |
| Turkish Ministry of Industry and Technology, South Marmara Development Agency-GMKA (Project No. TR22/18/MEG2MDP/0021) – Project Manager | Regional Laboratory Setup in Canakkale and Food Processing/Vocational Analytical Testing Training Workshop | 2019-2020 |
| Canakkale Onsekiz Mart University, Scientific Research Project (FSI-2020-2822) – Project Manager | The Use of Membrane Filtration Technique in the Concentration of Pasteurized Liquid Egg Products and Potential Applications | 2020-…. |