New Product Developments

  1. Functional Sports Drink (liquid) varieties,
  2. Functional Sports Drink (powder) varieties,
  3. Lysozyme Protein From Egg White,
  4. Egg Powder for Different Applications,
  5. Egg Shell Membrane Powder,
  6. Egg Shell Powder,
  7. Long/Extended Shelf Life Liquid Egg Products,
  8. Modified Egg Products for Stabilized Mayonnaise Production,
  9. Modified Egg Products for Stabilized Cake Production,
  10. Modified Egg Products for Stabilized Meringue Production,
  11. Spreadable Egg Products.