Workshops & Courses

Workshop/Event Name Company Date Place
Spray Technologies in Food Production Spraying Systems Co. 12.05.2016 Istanbul
Food Rheology from Laboratory to Food Industry Workshop Program Yıldız Technical university, Department of Food Engineering & Anton Paar Ltd. 19.11.2015 Istanbul
Technical Training Rheology Course of Complex Fluids, Gels and Soft Solids TA Instruments, A Division of Waters Ltd. 23-24.09.2015 London-UK
AFCO 2015 – Fermentation Methods and Scale-up Strategies Workshop Akdeniz University, Faculty of Engineering, Dept. of Food Engineering. 04-07.08.2015 Antalya
New Technologies and Regulatory Updates in Development and Manufacturing of Biologicals GE Healthcare. 16.04.2015 Istanbul
Advanced Course on Predictive Microbiology CIHEAM – IAMZ Mediterranean Agronomic Institute of Zaragoza. 9-13.02.2015 Zaragoza, Spain
Workshop on Preparing & Implementation of Agriculture and Food Science Research Projects Canakkale Onsekiz Mart University with collaborated TUBITAK-BIDEP 2237 09-11.09.2014 Canakkale
TRFOODMICRORISK 2014 -Predictive Modeling and Foodborne Microbial Risk Assessment Workshop by Prof. József Baranyi, Prof. Mark Tamplin and Dr. Marian Ellouze. Yıldız Technical university, Department of Food Engineering 12-13.05.2014 Istanbul
International Workshop on Food Packaging: Balancing Functionality with Low Environmental Impact. Izmir Institute of Technology & The University of Reading, U.K. supt. by British Council 31.01.2014 Izmir
Balıkesir Agriculture and Animal Workshop South Marmara Development Agency 16.05.2012 Balıkesir
Food Microbiology Workshop BioMerieux Industry 16.11.2011 Balıkesir
Sensory Evaluation Workshop ETOL d.d. 06-07.05.2010 Istanbul
Project Application Methodology Workshop for EU Istanbul Commercial Office / Enterprise Europe Network 06-07.03.2008 Istanbul