- Developed commercial egg-based products
- Functional Sports Drinks (liquid),
- Functional Sports Drinks (powder),
- Lysozyme (Protein) from Egg White,
- Egg Powder (albumen-white, yolk, whole) for Different Applications,
- Egg Shell Membrane Powder (standard and water soluble),
- Egg Shell Powder,
- Long/Extended Shelf Life Liquid Egg Products (albumen-white, yolk, whole),
- Modified Egg Products for Stabilized Mayonnaise Production,
- Modified Egg Products for Stabilized Cake Production,
- Modified Egg Products for Stabilized Meringue Production,
- Spreadable Egg Products (albumen-white, yolk, whole),
- Vegan Egg Products (albumen-white, yolk, whole).
