Developed Products

Developed commercial products;

1. Functional Sports Drinks (liquid),
2. Functional Sports Drinks (powder),
3. Lysozyme (Protein) from Egg White,
4. Ovalbumin (Protein) from Egg White,
5. Igy (Egg Yolk Immunoglobulin) from Egg White,
6. Egg Powder (albumen-white, yolk, whole) for Different Applications,
7. Egg Shell Membrane Powder (standard and water soluble), -patented,  innoyum 
8. Egg Shell Powder, innoyum
9. Long/Extended Shelf Life Liquid Egg Products (albumen-white, yolk, whole),
10. Ready to use solutions for prevention of the green-gray discoloration of cooked/boiled whole egg,
11. Modified Egg Products for Stabilized Mayonnaise Production,
12. Modified Egg Products for Stabilized Cake Production,
13. Modified Egg Products for Stabilized Meringue Production,
14. Enzyme Modified Egg Products, -patented
15. Spreadable Egg Products (albumen-white, yolk, whole), -patented
16. Egg Nugget & Nougat (albumen-white, yolk, whole),
17. Vegan Egg Products (albumen-white, yolk, whole).

Working Projects/Topics; (Sport Nutrition)

1. “Eggs Factor: Revolutionizing Sports Nutrition”
2. “Cracking the Code: The Role of Egg-Based Products in Sports Nutrition”
3. “Powering Performance: Advanced Developments in Egg-Based Sports Nutrition”
4. “Eggcellent Nutrition: Innovations for Athletes”
5. “Fueling Champions: The Science Behind Egg-Based Nutritional Advances”

Working Projects/Topics; (HoReCa)

1. “Raising the Bar: Advanced Strategies for Food Safety Training in HoReCa”
2. “Safety First: Empowering Catering Staff with Essential Hygiene Practices”
3. “Hygiene Matters: Enhancing Food Safety Standards in Hotel Restaurants”
4. “Building a Culture of Safety: Training Strategies for HoReCa Staff”
5. “From Knowledge to Practice: Improving Food Safety in Hotel Catering”